31 January 2023

Almost two million euros to understand how the fruit fly brain computes and corrects trajectory errors

When we try walking in a straight line with our eyes closed, after a few steps forward we inevitably deviate from our intended path. But somehow our brain knows it – senses it –, and enables us to more or less correct that deviation error. To do it, we decide to inflect to our body a movement toward the opposite side of the deviation as we take our next step. 

25 January 2023

Check Up #11 - Radiology, interventional radiology, and nuclear medicine

Consider CT scans and PET scans. In oncologic radiology, these are two very popular diagnostic tools, meant for imaging the tissues inside the body and detect cancer. 

A CT-scan (CT for computerized tomography) gives detailed, static, images of the body’s internal organs and tissues. This is enough to see a rough image of a tumor, but may not always allow doctors to distinguish the exact frontier between benign and malignant tissues. 

Metamersion: Latent Spaces

Metamersion: Latent Spaces - a free immersive exhibition featuring art, science & technology pieces - is back with new dates!

26th, 27th Jan - 7pm to 12am

28th Jan - 5pm to 12am

Bar by Flamingo Bar & Food by chef Hugo Candeias, Ofício 

Champalimaud Warehouse - Doca Pesca F

Entrance is free, but registration is needed

António Gonçalves

Andreia Antas

Marta Soares

Ana Filipa Guia

Helena Lagartinho

17 January 2023

IGC and Champalimaud Foundation secure new EMBO Installation Grants

This competitive initiative supports excellent group leaders who are in the process of establishing their laboratories. The awarded early-career scientists receive 50,000 euros annually for three to five years and can apply for additional grants of up to 10,000 euros per year.

04 January 2023

The Mediterranean diet is more than a diet, it’s a way of life

Interview with Marta Carriço, nutritionist at the Champalimaud Foundation.

 

Marta Carriço is a nutritionist in the Risk Assessment Programme team (Programa de Oncorrisco) at the Champalimaud Clinical Centre. In this interview, she explains what is known – and not known – about the impact of eating habits on the prevention of oncological disease, strongly favouring the Mediterranean diet.

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