A study published in mid-April in the journal Nature Communications by Leopoldo Petreanu and his team, from the Cortical Circuits lab at Champalimaud Research, concludes that sensory processing by the visual cortex’s is not purely visual. More to the point, the study shows that, right from the early stages of sensory processing, the visual cortex integrates information from other sensory modalities, such as sounds.

Part I of the series of Ar Events under the motto “Roots of AI” was about the past – the history of artificial intelligence". Now, the “Creative Directors” and the invited speakers of Part II of the series, which took place at the Champalimaud Foundation (CF) last month, undertook to discuss the now of AI, sharing their views on the pros and cons of the technology. Part III (the last event of the series) will take place on May 7th and will deal with the future of AI.

Reported today in Science, the researchers found that mice given a diet rich in vitamin D had better immune resistance to experimentally transplanted cancers and improved responses to immunotherapy treatment. This effect was also seen when gene editing was used to remove a protein that binds to vitamin D in the blood and keeps it away from tissues.

Host

Carlos Minutti, Principal Investigator, Champalimaud Research

Venue

Seminar room